Tuesday, December 21, 2010

Christmas Truffles

Things are busy busy busy here with all my Christmas baking. Here is a sneak peak:

Listing Clockwise:

-White chocolate ginger spice truffles rolled in pecans

-Dark chocolate coated Fleur de sel caramels (with a little gold dust)

-Peanut butter and apricot jam chocolate cups

-Cocoa dusted Earl Grey milk chocolates with craisins

1 comment:

  1. Um...there is no word in any language that can describe the deliciousness you have just presented...just saying.

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