Herb butter turkey stuffed with apples, onions, and cinnamon My grandmother's traditional cornbread dressing Sweet potato rounds roasted in garlic, sage, and maple syrupBaby squash and zucchiniRoasted fig and pear salad with Parmesan shavings, a crumbly picada of toasted garlic walnuts and a pomegranate vinaigretteCranberry orange sauce with crystallized ginger And topped with my mother's fabulous giblet gravy!A wonderful California red blendMmmm Turkey
Pecan pie with flaky crust and my random spun sugar garnish
Hope everyone had a blessed Thanksgiving... now its time to start cooking for Christmas!
Umm....YUMMMMMM!
ReplyDeleteWow Katy, we sure miss you, but we also miss your cooking.