Day 3 & 4

We've had record heat up here on the Island, which is actually nice....until your house is 80 degrees at 10am. Its refreshing to nibble on salads, pickled radishes and pate instead of turning on my oven! Here is my go to salad dressing which plays off the peppery greens rather well.

Mustard Vinaigrette

1 cup extra virgin olive oil

1/2 cup apple cider vinegar

Zest and juice from 1 lemon

1 Tbsp whole grain mustard

- Combine vinegar, juice, and mustard in a bowl. Slowly whisk in olive oil. Enjoy!