Kale Soup

Yes, it seems like it should be too warm for soup, but I couldn't help myself! Kale is delicious in this warm concoction and adds a nice hearty flavor, perfect for a dinner for one or two. I keep a stash of dried mushrooms in my pantry so that I can quickly toss them in soups and such, but fresh mushrooms are just as good. Leftover shredded chicken can also be added if you're looking for more protein. Enjoy!

Kale, Mushroom, and Wild Rice Soup

1 Tbsp olive oil

1/2 diced onion

1 garlic scallion (or 1/2 shallot)

1/2 cup white wine

6 cups chicken broth

bay leaf

1 bunch thyme

1 cup wild rice

1 bunch kale, chopped

1 cup mushrooms, chopped and sauteed

Salt and pepper to taste

Squeeze of Sriracha (for a kick!)

1.) Heat oil and saute onion and scallion. Deglaze pan with wine. Add chicken broth and bring to a boil with the thyme and bay leaf. Add wild rice and simmer 30 minutes.

2.) Add chopped kale and mushrooms and simmer for another 15-20 minutes. Add seasonings to taste. Serves 2-3 people.