Berry Muffins

As soon as my husband tasted these muffins he said, "tastes like cobbler!" So that what I've named these tangy little cakes..

Berry Cobbler Muffins
3 cups flour
1 cup sugar
1 Tbsp baking powder
1 tsp salt
1 1/2 cups sour cream
1/2 cup heavy whipping cream
1/2 cup oil
2 tsp vanilla
2 eggs
zest of one lemon
2 cups fresh raspberries

-Combine flour, sugar, baking powder, and salt in a large bowl and set aside. In another bowl whisk together oil, sour cream, heavy cream, egg, zest, and vanilla.
-Fold the wet and dry ingredients together until barely blended. Stir in raspberries and spoon into a greased muffin pan. Bake at 350 for 12-15 minutes. Makes 24 muffins.