What a wonderful holiday to give thanks with family and friends! This year Seth and I were able to celebrate with my family and here is a sampling of our menu:
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Herb butter turkey stuffed with apples, onions, and cinnamon
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My grandmother's traditional cornbread dressing
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Sweet potato rounds roasted in garlic, sage, and maple syrup
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Baby squash and zucchini
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Roasted fig and pear salad with Parmesan shavings, a crumbly picada of toasted garlic walnuts and a pomegranate vinaigrette
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Cranberry orange sauce with crystallized ginger
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And topped with my mother's fabulous giblet gravy!
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A wonderful California red blend
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Mmmm Turkey
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Pecan pie with flaky crust and my random spun sugar garnish
Hope everyone had a blessed Thanksgiving... now its time to start cooking for Christmas!
Umm....YUMMMMMM!
ReplyDeleteWow Katy, we sure miss you, but we also miss your cooking.